Rollover Stuffed Beef Bones are natural, cleaned beef marrow bones that are stuffed with our delicious dog foods and carefully baked for your dog’s enjoyment. Beef bones are the hardest bones available and with a centre of delicious Rollover dog food, dogs enjoy gnawing on the bone to clean their teeth.
Feed as a chew and please always supervise your dog with any treat.
Rollover Stuffed Beef Bones contain approximately 1.0 calorie/g and the fillings have approximately 3.1 calories/g for the Lamb
Lamb Stuffing: Lamb (liver, lung, trim), whole wheat flour, sugar, oat flakes, trace minerals (calcium, zinc, iron, copper, manganese), long grain rice, salt, choline, vitamin supplements (A, D3, E, B1, B2, B6, B12, C), folic acid, biotin
Beef and Lamb organ meats are considered ‘super foods’ due to their high protein content and nutrient density
Whole Wheat Flour is high in fibre and higher in protein than white flour. It is a healthier alternative when flour is required for a recipe.
Sugar is present in our dog food as a humectant only (prevents mould and bacteria growth). Rollover ensures that the absolute minimum possible is used (safe upper limit is 35%**; Rollover uses approximately 13%) and sugar is easily digested by dogs.
Oat Flakes help to improve and regulate digestion, reduce blood sugar, and help to keep your dog feeling fuller, longer. Oat flakes are high in amino acids, vitamins and minerals.
Salt is a critical requirement for all living beings and, as its components are not synthesized by dogs naturally, is required as a supplement in their food. Rollover adds only sufficient salt to ensure your dog has the required amounts of sodium and chloride for optimal health.
Folic Acid helps to digest and utilize proteins, aids in tissue growth and cell function and is necessary for the production of red blood cells and the synthesis of DNA.
Biotin is needed for cell growth and the metabolism of fats and amino acids.
Choline is an essential nutrient that is required for the formation of cell membranes and is also helpful in preventing the formation of a fatty liver.
** National Research Council, Nutrient Requirements of Dogs and Cats, 3rd printing September 2011, pg 73, table 4-9
|Beef Bone||Beef Stuffing||Lamb Stuffing||Chicken Stuffing||Turkey Stuffing||Salmon Stuffing|
|Crude Protein||20% min||12% min||12% min||10% min||10% min||10% min|
|Crude Fat||1% min||3% min||2% min||5% min||6% min||4% min|
|Crude Fibre||5% max||2% max||2% max||2% max||2% max||2% max|
|Moisture||10% max||25% max||25% max||25% max||25% max||30% max|